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Remembering Claudio Abbado

Claudio Abbado was a relentless disseminator of beauty, engaged in a constant search for “the truth” in music, a supporter of culture democracy, of beauty accessible to everyone.

December

Il Matrimonio Segreto by Domenico Cimarosa

Domenico Cimarosa’s most successful opera, The Secret Marriage, was composed on a libretto written by Giovanni Bertati, a Venetian employed as court poet in Vienna, on a subject very popular at the time. The story was in fact at the centre of a series of 6 paintings by William Hogarth, the Marriage in Fashion, le Mariage à la Mode, published in London between 1743 and 1745, depicting the bad consequences of a wedding between a penniless aristocrat and a rich bourgeois. Bertati the librettist turns the social satire into a mockery of bourgeois, eager to ennoble but happy to save half of the dowry when the opportunity arises.

March

Verona | I Capuleti e i Montecchi

Pleasant Verona! With its Roman gates, still spanning the fair street, and casting, on the sunlight of to-day, the shade of fifteen hundred years ago. With its marble-fitted churches, lofty towers, rich architecture, and quaint old quiet thoroughfares, where shouts of Montagues and Capulets once resounded, and made Verona’s ancient citizens Cast by their grave, beseeming ornaments, To wield old partizans. With its fast-rushing river, picturesque old bridge, great castle, waving cypresses, and prospect so delightful, and so cheerful!

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Rimini and Gradara | Francesca da Rimini | The epitome of a tragic love

The compelling power of Zandonai’s best opera Francesca da Rimini is the best known of

Category Archives: Museums

Remembering Claudio Abbado

Il Matrimonio Segreto by Domenico Cimarosa

Verona | I Capuleti e i Montecchi

Gnocco Fritto | Pavarotti, Modena and its special bread

Rimini and Gradara | Francesca da Rimini | The epitome of a tragic love

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