Frederick II was one of the most fascinating figure in medieval history. His power was immense: King of Sicily and Jerusalem, Emperor of the Romans, King of Italy and Germany. His kingdom extended from the northern sea to Sicily and, on the east, to Israel and Lebanon.

The libretto for Monteverdi’s Opera L’Incoronazione di Poppea was mainly drawn from the roman historians Tacitus. Its leading character is Poppea, the beautiful mistress who became wife to the Roman Emperor Nero, one of the most loved and, at the same time, hated emperor of the ancient Rome. Nero after the great fire of Rome, built on the Colle Oppio, the most lavish and vast villa of the ancient Rome, the Domus Aurea.

Locked in my room, I recite the characters’ parts passionately and study my voice: its inflections, the tempo and pauses, in short the emphasis a man uses when he’s at the mercy of his passions. I then identify the right tempo and melody in order to allow the singers to express those passions by the means of harmony. I put the ideas on paper, try them on the harpsichord. When I feel the same emotion I wanted to express I judge I have succeeded; if I don’t, I look again for inspiration until I feel I’ve achieved my goal”.

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]