Zandonai’s Francesca da Rimini tells of the tragic love story between Paolo and Francesca, told by Dante Alighieri in the 5th Canto of his Inferno, first part to the XIV century poem The Divine Comedy. Nearly 100 years later Boccaccio retold the story in his commentary on Dante’s Divine Comedy, adding details which are still historically controversial. In his account Malatesta from Verucchio, founder of the powerful Malatesta family, decided the marriage of his crippled son Gianciotto Malatesta to Francesca Da Polenta to put an end to the war between the two families. According to Boccaccio, Malatesta the Old, concerned that the bride could reject the bridegroom on the altar, sent in his place to perform a proxy marriage his handsome brother Paolo, a trick that she’d uncover only upon her arrival in Rimini. Gabriele D’Annunzio based the libretto for Zandonai’s opera on Boccaccio’s tale. His intention was to make of Zandonai’s Francesca da Rimini, (1902) the first of a series of dramatic works and the foundation to “the new Italian art”. D’Annunzio’s importance as a writer in the early-twentieth-century Italy was matched only by the prominence of his blatant, extravagant personality, his debts and his scandalous lifestyle, which left a trail […]
At the beginning of the eighteenth century starts to develop a type of opera uniquely based on comic characters. It was a consequence of Zeno’s reform which separated the comic scenes within an opera, from all the rest. Two types of performances started then to take shape, marking a turning point in the history of opera. They were the interludes or intermezzi and a music comedy in Neapolitan dialect, called Commedeja pee Mmuseca.
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]