Anita Cerquetti | L'Ulisse errante

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The short life of Vincenzo Bellini

Bellini met in Milan an artist who will be fundamental in his career: the librettist Felice Romani, the greatest theatrical poet of his time. Their cooperation lasted for 6 years and Romani, who wrote something like 90 librettos, created for and with Bellini some of his best ones. Bellini was actively involved not only in shaping the subjects but also in writing the verses, to insure the effective delivery of his idea through word and music simultaneously.In Milan Bellini met an artist who was going to be fundamental in his career, the greatest theatrical poet of his time: librettist Felice Romani. Their cooperation lasted for 6 years. Romani, who wrote something like 90 librettos, created for and with Bellini some of his best ones. The first opera produced through this collaboration was Il Pirata The Pirate, an opera that completely electrified the audience in Milan on October 27th 1827, night of the premiere. The newspapers titled “the start of Italian Romantic opera”.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

July

From Jesi to Palermo | On the traces of Frederick II of Swabia

Frederick II was one of the most fascinating figure in medieval history. His power was immense: King of Sicily and Jerusalem, Emperor of the Romans, King of Italy and Germany. His kingdom extended from the northern sea to Sicily and, on the east, to Israel and Lebanon.

March