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There are multiple events in this location

archive-title Tag Archives: Antonio Smareglia

Tag Archives: Antonio Smareglia

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10
December

Music Therapy | Opera Singer turned neuroscientist uses Music as medicine for Dementia, Autism and More.

We usually think of music as entertainment, but in the ancient world, music was often considered a form of medicine. Over the past few decades, scientists have rediscovered music’s healing abilities, and studies have shown that music can effectively treat conditions such as schizophrenia, depression, chronic pain, Parkinson’s, PTSD, autism, help stroke patients recover, and more.

18
March

Bellini | Manifesto of Italian romantic opera

Locked in my room, I recite the characters’ parts passionately and study my voice: its inflections, the tempo and pauses, in short the emphasis a man uses when he’s at the mercy of his passions. I then identify the right tempo and melody in order to allow the singers to express those passions by the means of harmony. I put the ideas on paper, try them on the harpsichord. When I feel the same emotion I wanted to express I judge I have succeeded; if I don’t, I look again for inspiration until I feel I’ve achieved my goal”.

28
March

Bologna | A setting for Cimarosa’s Il matrimonio segreto

Giovanni Bertati sets The Secret Marriage in Bologna not without a reason: Bologna is historically a wealthy city, hometown for enterprising bourgeois engaged in commerce and industry. The city is famous for its towers and long arcades, for the beautiful well-preserved historic centre, one of the largest in Italy. Well renowned is also Bologna strong culinary tradition.

22
April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

The generation of the 80s

The generation of the 80s

Composers and librettists History of Italian Opera Verismo and twilight
At the end of 19th century it became clear that the style used in opera until 1890s couldn’t be used…
Sara Filippini 21st November 2018
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L’Ulisse Errante

We aim to give active independent travellers with an interest for music and opera, first hand info and practical suggestion to combine places off the beaten track with the more appealing productions. From the Alps to Sicily we offer the opportunity to choose the personal experience you want to live in the country of music, because there's more than that in Italy. But there's no better place in the world for opera.
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