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Pesaro | Pavarotti’s “Buen retiro”

The house has an unbeatable location. Situated halfway up the hill that gradually becomes mountain, the San Bartolo – the only high stretch of coast on the Adriatic sea along with Trieste and Ancona – it faces a large bay. A lush vegetation surrounds the white building from early spring to late autumn. During summer it provides a shelter from the heat of the blazing sun and also from the curious eyes of the bathers crowding the beach – mainly locals as this is not a trendy beach; it’s simply a nice place -. Vegetation could not, however, shield the sounds. So, in the years gone by, it was quite common for people lying on the beach – including me – to hear the Maestro’s powerful voice singing a piece or some musical charade. It was quite something!

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

October

The Comic Opera revolution | From Opera Seria to modern opera

At the beginning of the eighteenth century starts to develop a type of opera uniquely based on comic characters. It was a consequence of Zeno’s reform which separated the comic scenes within an opera, from all the rest. Two types of performances started then to take shape, marking a turning point in the history of opera. They were the interludes or intermezzi and a music comedy in Neapolitan dialect, called Commedeja pee Mmuseca.

March

Catania | Bellini the Sicilian

Vincenzo Bellini maintained throughout his life a strong bond with his hometown, where he lived till the age of 16. Some argue that his rejection for rules and rutine resulted somehow from that archaic and provincial world. Born to “seduce and conquest” Bellini indeed broke into the Italian musical lands cape as someone coming from another world. May be that’s part of the reason why he was able unveil and unleash the potential of musical drama, far and beyond the traditional bonds and cliché of the Neapolitan school.

Opera | Useful basic definitions of commonly used terms

Opera: a drama created through music Why are people still interested in opera? What is so intriguing…

Tag Archives: cabaletta

Pesaro | Pavarotti’s “Buen retiro”

Gnocco Fritto | Pavarotti, Modena and its special bread

The Comic Opera revolution | From Opera Seria to modern opera

Catania | Bellini the Sicilian

Opera | Useful basic definitions of commonly used terms

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