Everywhere in the world, Italian language is popular thanks to music; not just Opera but also pop hits such as Volare or Mamma. Common Italian words are increasingly used in other languages while notation on music scores is traditionally in Italian (piano, forte, crescendo, rallentando etc…). So much so that many Italian terms used for music are now truly international, representing a substantial part of the international Italian vocabulary.
Monteverdi reinvents vocal music as a new relationship between the composer and his audience, using to that end his melodies of unprecedented expressivity. He creates modern opera as the public’s right to a performance he can understand, appreciate, being moved or laugh at.
I Capuleti e i Montecchi is considered by many Bellini’s first masterpiece. It certainly recalls in many ways the great belcanto era, particularly in the way the roles are organized: the mezzo-soprano as male protagonist, the soprano as his lover, the tenor as the hero’s rival, bass and bariton respectively as the noble father and the tyrant. However, Capuleti is not strictly a belcanto opera because of its intimate and at times dramatic atmosphere. So much so that the many embellishments, counterbalanced by a well-defined melodic core, are not ornamentation anymore but start to take an expressive connotation.
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]