Verismo composers were mainly opera composers; the new generation of composers was different, more eclectic. Franco Alfano’s two symphonies, among the most relevant Italian compositions of the first half of the 20th century as well as Zandonai’s remarkable collection of orchestral and chamber works show that their non-operatic compositions weren’t certainly occasional. Franco Alfano, as most knows, composed the music for the last 2 scenes of Turandot, Puccini’s last opera left unfinished after the composer’s death in 1924. Puccini had left sketches for the end of the opera, along with instructions to Riccardo Zandonai to finish it, yet, following Puccini’s son objections, to work on the draft and finish the opera, was instead chosen Franco Alfano. Both Alfano and Zandonai can be defined as “operatic symphonists” : they embodied a new way to define the relationship between music and drama. The drama was no longer described by the music; it was precisely the opposite: the drama provided the frame to the music. This process can be seen at its most in Zandonai’s Francesca where entire acts can be defined as symphonic poems. Since 1890 Wagner’s scores had spread widely in Italy. The scale and magnificence of the composer’s major works led […]
The libretto for Monteverdi’s Opera L’Incoronazione di Poppea was mainly drawn from the roman historians Tacitus. Its leading character is Poppea, the beautiful mistress who became wife to the Roman Emperor Nero, one of the most loved and, at the same time, hated emperor of the ancient Rome. Nero after the great fire of Rome, built on the Colle Oppio, the most lavish and vast villa of the ancient Rome, the Domus Aurea.
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]
Gioachino Rossini embodied quite well the ideals of the Restoration, at least in the choice of traditional and already tested subjects. Yet, on the other side, his music was completely revolutionary for its novelty: rhythmic energy, robust orchestral texture, dynamic melodies are some of the elements of his new style.