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IL VIAGGIO DI ROBERTO | Roberto’s journey – from Ravenna to Auschwitz

On October 16, 1943 Roberto and his father were imprisoned in Milan. Two months later the 6th of December they were loaded like cattle in the same coach with other 64 people and left from the infamous platform 21 of Milan train station for a one way journey.

September

Opera | A Renaissance creation

The main difference between Opera and the previous polyphonic vocal music is the unique melodic line, resulting from the merging of bass and singing. In polyphonic music different vocal lines work independently, overlapping one another and making a text often incomprehensible. Opera instead offered a new way for making words expressive and intelligible, by creating a single melodic line, supported by an accompaniment.

December

Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

The libretto for Monteverdi’s Opera L’Incoronazione di Poppea was mainly drawn from the roman historians Tacitus. Its leading character is Poppea, the beautiful mistress who became wife to the Roman Emperor Nero, one of the most loved and, at the same time, hated emperor of the ancient Rome. Nero after the great fire of Rome, built on the Colle Oppio, the most lavish and vast villa of the ancient Rome, the Domus Aurea.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Vocal Types | Opera voices

The beginning - Baroque What is opera

The four main categories of Operatic voices Operatic voices are divided into 4 categories: soprano (high female), alto (low female),…

Tag Archives: castrati

IL VIAGGIO DI ROBERTO | Roberto’s journey – from Ravenna to Auschwitz

Opera | A Renaissance creation

Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

Gnocco Fritto | Pavarotti, Modena and its special bread

Vocal Types | Opera voices

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