Tag Archives: Charles Dickens
Italian Opera the February monthly program of main events in the most famous Italian theaters and festivals. Don’t waste time and plan your visit to Italy now, a great choice of amazing performances is at hand, wherever you are in these days!
The Neapolitan school and the trumph of the classical style Domenico Cimarosa’s successes are a prove of the fact that the revolutionary charge of Mozart’s operas wasn’t fully understood by his contemporaries. The secret marriage is regarded as the masterpiece of the comic Neapolitan School and has been almost constantly performed since its composition; yet its characters don’t have a naturalness or a psychological definition comparable to that of Mozart’s. An unmatched reputation as a composer Cimarosa was however the best of his time for his ability of setting into fine music ordinary-life stories. He gave voice to real people with their passions and anxieties, reveiling their true heart. Through the refined melodies of his arias, his characters describe their actions and emotions with freshness and effectiveness. Cimarosa wrote a total of 99 operas filled with delightful pages, graceful melodies and funny and profoundly human characters. In the last years of his life and before Rossini became famous, his reputation as a composer was unmatched. Cimarosa, a brief biography Domenico Cimarosa was born in Aversa, nearby Caserta on the 17th December 1749. Just a few days after his birth his family moved to Naples, as his father was hired for the construction of […]
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]
On October 16, 1943 Roberto and his father were imprisoned in Milan. Two months later the 6th of December they were loaded like cattle in the same coach with other 64 people and left from the infamous platform 21 of Milan train station for a one way journey.
