Dario Fo | L'Ulisse errante

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Vittorio Grigolo triumphs at the Met

Much applauded at the Royal Opera House in London in the role of Werther directed by Antonio Pappano and alongside Joyce DiDonato and in Les Contes d’Hoffmann, Mr. Grigolo has recently appeared at the Met in New York, in Roméo et Juliette alongside Diana Damrau.

January

Italian language | the fourth most spoken in the world thanks to music

Everywhere in the world, Italian language is popular thanks to music; not just Opera but also pop hits such as Volare or Mamma. Common Italian words are increasingly used in other languages while notation on music scores is traditionally in Italian (piano, forte, crescendo, rallentando etc…). So much so that many Italian terms used for music are now truly international, representing a substantial part of the international Italian vocabulary.

January

Siracusa | Rossini’s Tancredi

In Stendhal’s opinion Tancredi was Rossini’s best opera. In his biography he wrote: “there’s no bravery or grandeur in this opera but only the simple purity and virginity of genius”. The libretto by Gaetano Rossi was drawn from Voltaire’s tragedy Tancrede. For that libretto Rossini composed an innovative score, combining in an original way the baroque “extreme coloraturas” with the pre-Romantic simple melodies of the new belcanto.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Addio Dario!

Opera World

Goodbye Dario! Dario Fo, the Italian playwright, director and performer whose scathingly satirical work earned him both…

Tag Archives: Dario Fo

Vittorio Grigolo triumphs at the Met

Italian language | the fourth most spoken in the world thanks to music

Siracusa | Rossini’s Tancredi

Gnocco Fritto | Pavarotti, Modena and its special bread

Addio Dario!

L’Ulisse Errante

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