Falstaff | L'Ulisse errante

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The Comic Opera revolution | From Opera Seria to modern opera

At the beginning of the eighteenth century starts to develop a type of opera uniquely based on comic characters. It was a consequence of Zeno’s reform which separated the comic scenes within an opera, from all the rest. Two types of performances started then to take shape, marking a turning point in the history of opera. They were the interludes or intermezzi and a music comedy in Neapolitan dialect, called Commedeja pee Mmuseca.

September

Opera | Useful basic definitions of commonly used terms

Opera is a drama created through music. It is the result of the joint effort of some of the best poets and composers in music history who worked together in perfect synergy to create a work as a whole.

January

Italian language | the fourth most spoken in the world thanks to music

Everywhere in the world, Italian language is popular thanks to music; not just Opera but also pop hits such as Volare or Mamma. Common Italian words are increasingly used in other languages while notation on music scores is traditionally in Italian (piano, forte, crescendo, rallentando etc…). So much so that many Italian terms used for music are now truly international, representing a substantial part of the international Italian vocabulary.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Verdi’s Falstaff | Triumph with a laughter

History of Italian Opera Operas

Verdi’s last opera Falstaff relates to Verdi’s late years when after the enormous success of Otello no one expected him to…

Tag Archives: Falstaff

The Comic Opera revolution | From Opera Seria to modern opera

Opera | Useful basic definitions of commonly used terms

Italian language | the fourth most spoken in the world thanks to music

Gnocco Fritto | Pavarotti, Modena and its special bread

Verdi’s Falstaff | Triumph with a laughter

L’Ulisse Errante

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