Tag Archives: February
What is Rigoletto it about? This sounds like a simple question, which could be answered by telling the story of the Duke of Mantua, the city of Mantua, his hunchback jester and the jester’s daughter, Gilda. A story of love, deception, revenge, and death. The story, of course, is so close to the one told by playwright and poet Victor Hugo in his play Le Roi s’amuse (The King has fun), that they could appear the same thing. But anyone who loves opera will not be satisfied by this explanation. In the best operas, music is much more than an accompaniment to the story: it is through the power of music that the story unfolds into the drama. Verdi fell literally in love with Hugo’s play and was determined to translate it into music; despite his librettist Francesco Maria Piave‘s concerns, particularly over the fourth act culminating in the deposition of a dying Gilda in a bag. In a letter dated June 1850, Verdi explains the reasons he suggested as a title for the opera Monterone’s curse or, by the short, The Curse. “The subject is the curse as a moral element: A distraught father who mourns the honor taken away from his daughter, a […]
When the diva is a mezzo Romantic opera brought at the centre of the stage sopranos, heroines of every love drama composed by Bellini to Donizetti to Puccini passing through Verdi. Mezzo-sopranos in those days played somehow the part of “Cinderella”, before the meeting with the fairy Godmother. Relegated mostly to a secondary role, they were seldom able to share the popularity and admiration granted to the leading sopranos of their time. Ebe Stignani, one of the most beautiful voices of the last century Take for example Ebe Stignani. Not many know her or who she was, yet she was one of the most beautiful voices and of the finest musicians of the last century. Ebe Stignani and Maria Callas Stignani was a main star at the Teatro Alla Scala while Maria Callas was just starting her cooperation with the Milan stage. Those were Callas’ difficult first years at La Scala, where she debuted in 1950 as a replacement to Renata Tebaldi in Aida. There was certainly a pre-established criticism if not hostility and even a lack of interest for Callas’ vocal talents, that kept growing till 1953 when, after a Norma with Stignani, the Greek soprano left Italy to return […]
In the church Madonna del Pilar with its magnificent Baroque interiors and fine stuccoes on the 16th March 1822, by special concession as it was Lent, was celebrated the marriage between Gioachino Rossini and Ysabel Colbran crowning the great love and successful artistic alliance between the most prominent opera composer of the time and his muse.
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]
