Gaetano Donizetti | L'Ulisse errante

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Lugo di Romagna | A hidden gem at the heart of Emilia Romagna

It is known that every Italian region is different from the other. Different location, morphology, history translated into a wide range of traditions, dialect, attitude… wine and cookery!

October

Addio Dario!

Dario Fo, great playwriter and theatre director dies at the age of 90

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

February

The Servant turned Mistress | La Serva Padrona

La Serva Padrona, composed on a libretto by Gennaro Antonio Federico in 1733, is an intermezzo divided into two interludes. It was originally designed to be performed between the acts of the opera seria Il prigioniero superbo by Pergolesi himself, staged at the Teatro San Bartolomeo in Naples on the occasion of the birthday of the empress Elisabeth Christine of Brunswick, wife of the emperor Charles VI and mother of the empress Marie Therese of Augsburg. That very same libretto had been used by almost every composer in Naples and therefore was already popular in a number of successful versions. The definition of believable characters and the solid realism of the short story, revolving almost entirely around the characters’ psychology made of the libretto a success. Pergolesi’s genius turned it into a masterpiece.