Gioachino Rossini | L'Ulisse errante

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Mantua | Monteverdi’s Orfeo and the beginning of Opera

Vincenzo Gonzaga, Duke of Mantua attended the successful performance of Peri’s Euridice in Florence, which was probabily witnessed also by Monteverdi himself. The Duke realized immediately the originality of this new entertainment and the prestige that would reflect on the lord that sponsored it.

March

Vincenzo Bellini | La Sonnambula

La Sonnambula was a complete triumph, since its premiere. The newspapers wrote of “a melody that goes to the heart, an instrumentation always beautiful and well built” and reported of “endless applauses”. The story revolves around the character of Amina, the archetypal of the slandered innocent.

January

Italian Opera the February monthly program

Italian Opera the February monthly program of main events in the most famous Italian theaters. Don’t waste time and plan your visit to Italy now, taking advantage of cheap flights and good hotel rates! A wonderful stay in a quiet period of the year enriched by a great choice of amazing performances is at hand.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Tag Archives: Gioachino Rossini

Mantua | Monteverdi’s Orfeo and the beginning of Opera

Vincenzo Bellini | La Sonnambula

Italian Opera the February monthly program

Gnocco Fritto | Pavarotti, Modena and its special bread

Lugo di Romagna | A hidden gem at the heart of Emilia Romagna

The genesis of Italian Romantic Opera

Siracusa | Rossini’s Tancredi

Pesaro | Gioachino Rossini

Rossini’s revolution and the transition to a new era

The transition between 18th and 19th century in Opera

Castenaso | Rossini marries Colbran in a sanctuary

L’Ulisse Errante

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