Giovanni Bertati | L'Ulisse errante

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Italian Opera the February monthly program

Italian Opera the February monthly program of main events in the most famous Italian theaters. Don’t waste time and plan your visit to Italy now, taking advantage of cheap flights and good hotel rates! A wonderful stay in a quiet period of the year enriched by a great choice of amazing performances is at hand.

December

Castenaso | Rossini marries Colbran in a sanctuary

In the church Madonna del Pilar with its magnificent Baroque interiors and fine stuccoes on the 16th March 1822, by special concession as it was Lent, was celebrated the marriage between Gioachino Rossini and Ysabel Colbran crowning the great love and successful artistic alliance between the most prominent opera composer of the time and his muse.

April

Italian Opera the May monthly program

Italian Opera the May monthly program of main events in the most famous Italian theaters and festivals. Don’t waste time and plan your visit to Italy now, a great choice of amazing performances is at hand, wherever you are in these days!

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]