Giovanni Bertati | L'Ulisse errante

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Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

March

Catania | Bellini the Sicilian

Vincenzo Bellini maintained throughout his life a strong bond with his hometown, where he lived till the age of 16. Some argue that his rejection for rules and rutine resulted somehow from that archaic and provincial world. Born to “seduce and conquest” Bellini indeed broke into the Italian musical lands cape as someone coming from another world. May be that’s part of the reason why he was able unveil and unleash the potential of musical drama, far and beyond the traditional bonds and cliché of the Neapolitan school.

February

Verdi’s Falstaff | Triumph with a laughter

Verdi’s last opera Falstaff relates to Verdi’s late years when after the enormous success of Otello no one expected him to create yet another opera. A pleasant routine Verdi and Giuseppina had a pleasant life routine at that stage. They used to spend winters in Genoa; the beginning of spring in Milan attending music events; the end of spring and most part of summer in Sant’Agata, where the composer attended business such as the collection of rent payments, purchase of seeds, repairs, new buildings works. Yet his friend, librettist and composer Arrigo Boito noticed how much Verdi missed composing and for that reason started to insist in working together on something new, an opera that could end his career in an even better way than Otello, a “triumph with a laughter”. Triumph with a laughter The idea came out during a conversation between Boito and Verdi. By May 1889 Boito had already sketched the libretto from Shakespeare’s Henry IV (1597) and The Merry Wives of Windsor (1602). Verdi, who had considered a comic subject before, at that stage was worried for not being able to complete it: “What would happen if I won’t overcome my weakness…If I won’t be able to finish […]

September

Vocal Types | Opera voices

Operatic voices are divided into 4 categories: soprano (high female), alto (low female), tenor (high male) and bass (low male). There are also 2 intermediate voices: mezzo soprano, female voice and baritone, male voice between tenor and bass. There are many more subtle distinctions used to define the range, tone, colour and timbre of a voice. They developed as a consequence of increasingly demanding roles which required more specific vocal types.