I Capuleti e i Montecchi | L'Ulisse errante

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Venice | the invention of public theatre

Venice was an important and rich commercial centre, welcoming foreign merchants, businessmen dignitaries and aristocrats on the Grand Tour. The demand for entertainment was therefore high, particularly during the Carnevale, Some enterprising impresarios came up with the idea of setting up a public opera house, charging the public for the hire of boxes on a subscription system. The business turned out to be profitable. In a few years 16 theatres were built requiring a big number of new operas. By the end of 1600 the repertoire counted about 300 operas.

December

Domenico Cimarosa | The triumph of the Neapolitan school

The Neapolitan school and the trumph of the classical style Domenico Cimarosa’s successes are a prove of the fact that the revolutionary charge of Mozart’s operas wasn’t fully understood by his contemporaries. The secret marriage is regarded as the masterpiece of the comic Neapolitan School and has been almost constantly performed since its composition; yet its characters don’t have a naturalness or a psychological definition comparable to that of Mozart’s. An unmatched reputation as a composer Cimarosa was however the best of his time for his ability of setting into fine music ordinary-life stories. He gave voice to real people with their passions and anxieties, reveiling their true heart. Through the refined melodies of his arias, his characters describe their actions and emotions with freshness and effectiveness. Cimarosa wrote a total of 99 operas filled with delightful pages, graceful melodies and funny and profoundly human characters. In the last years of his life and before Rossini became famous, his reputation as a composer was unmatched. Cimarosa, a brief biography Domenico Cimarosa was born in Aversa, nearby Caserta on the 17th December 1749. Just a few days after his birth his family moved to Naples, as his father was hired for the construction of […]

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

April

Bergamo | Donizetti’s hometown

Gaetano Donizetti, was born in Bergamo on November 29th 1797. Bergamo, city with a rich and interesting history started even before the Romans with the Celts, is located not far from Milan in the same metropolitan area, only 30 km away from lakes Como and Iseo and also close to the Alps, which foothills begin right on its north side.