Operatic voices are divided into 4 categories: soprano (high female), alto (low female), tenor (high male) and bass (low male). There are also 2 intermediate voices: mezzo soprano, female voice and baritone, male voice between tenor and bass. There are many more subtle distinctions used to define the range, tone, colour and timbre of a voice. They developed as a consequence of increasingly demanding roles which required more specific vocal types.
Gioachino Rossini embodied quite well the ideals of the Restoration, at least in the choice of traditional and already tested subjects. Yet, on the other side, his music was completely revolutionary for its novelty: rhythmic energy, robust orchestral texture, dynamic melodies are some of the elements of his new style.
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]