Il Grillo del Focolare The Criket on the Hearth

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Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

September

Opera | Useful basic definitions of commonly used terms

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Opera | A Renaissance creation

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Italian Opera the June monthly program

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Riccardo Zandonai

Dedicated composer and intelligent conductor Riccardo Zandonai was one of the last Italian operatic master craftsmen.…

Tag Archives: Il Grillo del Focolare The Criket on the Hearth

Gnocco Fritto | Pavarotti, Modena and its special bread

Opera | Useful basic definitions of commonly used terms

Opera | A Renaissance creation

Italian Opera the June monthly program

Riccardo Zandonai

L’Ulisse Errante

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