Jacopo Peri | L'Ulisse errante

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Opera | A Renaissance creation

The main difference between Opera and the previous polyphonic vocal music is the unique melodic line, resulting from the merging of bass and singing. In polyphonic music different vocal lines work independently, overlapping one another and making a text often incomprehensible. Opera instead offered a new way for making words expressive and intelligible, by creating a single melodic line, supported by an accompaniment.

December

Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

The libretto for Monteverdi’s Opera L’Incoronazione di Poppea was mainly drawn from the roman historians Tacitus. Its leading character is Poppea, the beautiful mistress who became wife to the Roman Emperor Nero, one of the most loved and, at the same time, hated emperor of the ancient Rome. Nero after the great fire of Rome, built on the Colle Oppio, the most lavish and vast villa of the ancient Rome, the Domus Aurea.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

March

Vincenzo Bellini | La Sonnambula

La Sonnambula was a complete triumph, since its premiere. The newspapers wrote of “a melody that goes to the heart, an instrumentation always beautiful and well built” and reported of “endless applauses”. The story revolves around the character of Amina, the archetypal of the slandered innocent.

Opera | A Renaissance creation

Opera: the merging of bass and singing on a unique melodic line The main difference between…

Tag Archives: Jacopo Peri

Opera | A Renaissance creation

Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

Gnocco Fritto | Pavarotti, Modena and its special bread

Vincenzo Bellini | La Sonnambula

Opera | A Renaissance creation

L’Ulisse Errante

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