José Carreras | L'Ulisse errante

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Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

December

The transition between 18th and 19th century in Opera

Opera, until then the favourite entertainment of aristocracy and educated classes, was going to change radically as a consequence of the French revolution. In the three decades of the rise and fall of Napoleon, opera social function changed completely and irrevocably.

October

Mantua | Monteverdi’s Orfeo and the beginning of Opera

Vincenzo Gonzaga, Duke of Mantua attended the successful performance of Peri’s Euridice in Florence, which was probabily witnessed also by Monteverdi himself. The Duke realized immediately the originality of this new entertainment and the prestige that would reflect on the lord that sponsored it.

December

Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

The libretto for Monteverdi’s Opera L’Incoronazione di Poppea was mainly drawn from the roman historians Tacitus. Its leading character is Poppea, the beautiful mistress who became wife to the Roman Emperor Nero, one of the most loved and, at the same time, hated emperor of the ancient Rome. Nero after the great fire of Rome, built on the Colle Oppio, the most lavish and vast villa of the ancient Rome, the Domus Aurea.

Pesaro | Pavarotti’s “Buen retiro”

A longlasting relation The relation between Pesaro and Luciano Pavarotti will live on. His family announced that…

Tag Archives: José Carreras

Gnocco Fritto | Pavarotti, Modena and its special bread

The transition between 18th and 19th century in Opera

Mantua | Monteverdi’s Orfeo and the beginning of Opera

Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

Pesaro | Pavarotti’s “Buen retiro”

L’Ulisse Errante

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