Lombardy | L'Ulisse errante

Events Pro | Info: There are no items created, add some please.

Italian Opera the April monthly program

Italian Opera the April monthly program of main events in the most famous Italian theaters.

I Pagliacci ¦ Leoncavallo’s Calabria

Leoncavallo’s Pagliacci is a opera of tremendous energy and impetus, up to the final scene, one of the most gripping of Italian opera. The aria”Vesti la giubba” “put on your costume” is one of the best-renowned tenor arias of the whole repertoire. It is in fact both an expressive and a vocal test for any lyric tenor.

October

Mantua | Monteverdi’s Orfeo and the beginning of Opera

Vincenzo Gonzaga, Duke of Mantua attended the successful performance of Peri’s Euridice in Florence, which was probabily witnessed also by Monteverdi himself. The Duke realized immediately the originality of this new entertainment and the prestige that would reflect on the lord that sponsored it.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Rigoletto in Mantua | Palazzo Te, the pleasure palace

What is Rigoletto it about? This sounds like a simple question, which could be answered by telling the story of the…

Tag Archives: Lombardy

Italian Opera the April monthly program

I Pagliacci ¦ Leoncavallo’s Calabria

Mantua | Monteverdi’s Orfeo and the beginning of Opera

Gnocco Fritto | Pavarotti, Modena and its special bread

Rigoletto in Mantua | Palazzo Te, the pleasure palace

L’Ulisse Errante

Recent Posts

Contact Info