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Donizetti | Elisir d’Amore and the magic of Italian borghi

Elisir d’amore is Donizetti’s first opera to show his full mastery of the comic style. Arias like “Adina believe me” and the most famous “A furtive tear” are pieces in which Donizetti not simply suggests emotions but gives body to their very essence thanks to a music of universal, immortal power. The story is set at the end of eighteenth century, in a country village.

April

Bergamo | Donizetti’s hometown

Gaetano Donizetti, was born in Bergamo on November 29th 1797. Bergamo, city with a rich and interesting history started even before the Romans with the Celts, is located not far from Milan in the same metropolitan area, only 30 km away from lakes Como and Iseo and also close to the Alps, which foothills begin right on its north side.

January

Pesaro | Pavarotti’s “Buen retiro”

The house has an unbeatable location. Situated halfway up the hill that gradually becomes mountain, the San Bartolo – the only high stretch of coast on the Adriatic sea along with Trieste and Ancona – it faces a large bay. A lush vegetation surrounds the white building from early spring to late autumn. During summer it provides a shelter from the heat of the blazing sun and also from the curious eyes of the bathers crowding the beach – mainly locals as this is not a trendy beach; it’s simply a nice place -. Vegetation could not, however, shield the sounds. So, in the years gone by, it was quite common for people lying on the beach – including me – to hear the Maestro’s powerful voice singing a piece or some musical charade. It was quite something!

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Remembering Claudio Abbado

Opera World Singers and conductors

Who is Claudio Abbado? According to a survey carried out by the Classic Voice magazine in…

Tag Archives: Milan

Donizetti | Elisir d’Amore and the magic of Italian borghi

Bergamo | Donizetti’s hometown

Pesaro | Pavarotti’s “Buen retiro”

Gnocco Fritto | Pavarotti, Modena and its special bread

Remembering Claudio Abbado

L’Ulisse Errante

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