Music therapy | L'Ulisse errante

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Donizetti | Elisir d’Amore and the magic of Italian borghi

Elisir d’amore is Donizetti’s first opera to show his full mastery of the comic style. Arias like “Adina believe me” and the most famous “A furtive tear” are pieces in which Donizetti not simply suggests emotions but gives body to their very essence thanks to a music of universal, immortal power. The story is set at the end of eighteenth century, in a country village.

April

Donizetti and Romantic opera

Bellini’s premature death allowed finally Donizetti to take the title of “Main Italian composer” left vacant by Rossini a decade before. On the other end, his sickness and death spared him the humiliation of being ousted again by the irresistible rise of Verdi.

January

Italian language | the fourth most spoken in the world thanks to music

Everywhere in the world, Italian language is popular thanks to music; not just Opera but also pop hits such as Volare or Mamma. Common Italian words are increasingly used in other languages while notation on music scores is traditionally in Italian (piano, forte, crescendo, rallentando etc…). So much so that many Italian terms used for music are now truly international, representing a substantial part of the international Italian vocabulary.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]