Nicola Porpora | L'Ulisse errante

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Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

September

Opera | A Renaissance creation

The main difference between Opera and the previous polyphonic vocal music is the unique melodic line, resulting from the merging of bass and singing. In polyphonic music different vocal lines work independently, overlapping one another and making a text often incomprehensible. Opera instead offered a new way for making words expressive and intelligible, by creating a single melodic line, supported by an accompaniment.

January

I Pagliacci ¦ Leoncavallo’s Calabria

Leoncavallo’s Pagliacci is a opera of tremendous energy and impetus, up to the final scene, one of the most gripping of Italian opera. The aria”Vesti la giubba” “put on your costume” is one of the best-renowned tenor arias of the whole repertoire. It is in fact both an expressive and a vocal test for any lyric tenor.

December

Riccardo Zandonai

Riccardo Zandonai was one of the last Italian operatic master craftsmen. Although many Italian composers after him continued to write operas, none will show the same consistent dedication or would produce such an impressive body of works. Composer of symphonic and chamber music as well as sacred music, Zandonai was also a sensitive and intelligent conductor.

Naples | City of music and magic

Cities Things to see

Naples golden age The first half of the eighteenth century was undoubtedly a golden age…

Tag Archives: Nicola Porpora

Gnocco Fritto | Pavarotti, Modena and its special bread

Opera | A Renaissance creation

I Pagliacci ¦ Leoncavallo’s Calabria

Riccardo Zandonai

Naples | City of music and magic

L’Ulisse Errante

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