Giovanni Bertati sets The Secret Marriage in Bologna not without a reason: Bologna is historically a wealthy city, hometown for enterprising bourgeois engaged in commerce and industry. The city is famous for its towers and long arcades, for the beautiful well-preserved historic centre, one of the largest in Italy. Well renowned is also Bologna strong culinary tradition.
In Stendhal’s opinion Tancredi was Rossini’s best opera. In his biography he wrote: “there’s no bravery or grandeur in this opera but only the simple purity and virginity of genius”. The libretto by Gaetano Rossi was drawn from Voltaire’s tragedy Tancrede. For that libretto Rossini composed an innovative score, combining in an original way the baroque “extreme coloraturas” with the pre-Romantic simple melodies of the new belcanto.
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]