Tag Archives: Ottavio Rinuccini
Now available on demand until 20th of April 2017, Puccini’s La bohème, which opened the 2016-2017 opera season and was broadcasted from the Teatro Regio in Turin. Gianandrea Noseda conducts the Orchestra and Chorus of the Regio in a new staging by Àlex Ollé. This staging of La Bohème marks the 120th anniversary of the opera world premiere, which took place at the Regio on 1st of February 1896 conducted by a 29 years old Arturo Toscanini.
Verdi’s last opera Falstaff relates to Verdi’s late years when after the enormous success of Otello no one expected him to create yet another opera. A pleasant routine Verdi and Giuseppina had a pleasant life routine at that stage. They used to spend winters in Genoa; the beginning of spring in Milan attending music events; the end of spring and most part of summer in Sant’Agata, where the composer attended business such as the collection of rent payments, purchase of seeds, repairs, new buildings works. Yet his friend, librettist and composer Arrigo Boito noticed how much Verdi missed composing and for that reason started to insist in working together on something new, an opera that could end his career in an even better way than Otello, a “triumph with a laughter”. Triumph with a laughter The idea came out during a conversation between Boito and Verdi. By May 1889 Boito had already sketched the libretto from Shakespeare’s Henry IV (1597) and The Merry Wives of Windsor (1602). Verdi, who had considered a comic subject before, at that stage was worried for not being able to complete it: “What would happen if I won’t overcome my weakness…If I won’t be able to finish […]
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]
Rossini wrote his first opera, Demetrio e Polibio in 1806 not even fifteen. His official debut was in Venice in 1810 with the opera La Cambiale di Matrimonio. In the following two decades Rossini composed 39 operas, 4 or 5 new ones per year, with some controversial premieres, such as the Barber of Seville legendary fiasco in Rome in 1816 and some extraordinary successes: La Gazza Ladra, Zelmira and Semiramide, the last opera premiered in Italy in 1823.
