Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]
Leoncavallo’s Pagliacci is a opera of tremendous energy and impetus, up to the final scene, one of the most gripping of Italian opera. The aria”Vesti la giubba” “put on your costume” is one of the best-renowned tenor arias of the whole repertoire. It is in fact both an expressive and a vocal test for any lyric tenor.
Italian Opera the February monthly program of main events in the most famous Italian theaters. Don’t waste time and plan your visit to Italy now, taking advantage of cheap flights and good hotel rates! A wonderful stay in a quiet period of the year enriched by a great choice of amazing performances is at hand.