At the end of 19th century it became clear that the style used in opera until 1890s couldn’t be used any more: the great social and cultural changes demanded new ways to express and increase the dramatic tension. The music coming from abroad (oltr’alpe-beyond the Alps) was becoming increasingly important. The new younger generation of composers, such as Puccini and Mascagni, where influenced not only by Wagner but also by younger composers such as Claude Debussy and Richard Strauss. Pelléas et Melisande premiered in 1902, Salome (1905) and Electra (1909), Strauss’s two breaking through operas, had a rapid success. Change demanded from older composers a conscious and radical effort while for those born after 1875 and used to the new music as part of their musical landscape, the transition to new ways of composing operas was more spontaneous, although different in nature and magnitude for each composer. Some composer intended their relationship with nineteenth-century Italian opera as “evolutionary” and continued to work within the traditional framework using at times new techniques and dramatic themes. Others felt that Italian music needed to break free from an opera that had become a stale entertainment for the new middle class and that a […]
Vincenzo Gonzaga, Duke of Mantua attended the successful performance of Peri’s Euridice in Florence, which was probabily witnessed also by Monteverdi himself. The Duke realized immediately the originality of this new entertainment and the prestige that would reflect on the lord that sponsored it.
Not only composer Giovanni Battista Pergolesi but also Gaspare Spontini was born nearby Jesi. The town is however mainly important for being the birthplace of one of the most important and fascinating figure in medieval history, the second emperor of the Hohenstaufen dynasty Frederick II of Swabia (1194-1250) also referred to as the Stupor Mundi “Wonder of the world”.
It is known that every Italian region is different from the other. Different location, morphology, history translated into a wide range of traditions, dialect, attitude… wine and cookery!