Renée Fleming | L'Ulisse errante

Events Pro | Info: There are no items created, add some please.

Donizetti | The Romantic epitome

At the beginning of his carrier, Donizetti writes mainly for the small theatres in Venice. Every new work by the young maestro was welcomed and praised by the press, as an original new development of Rossini’s style. Anna Bolena and L’Elisir d’Amore both premiered in Milan on librettos by Felice Romani, finally launched Donizetti as one of the most prominent European opera composers. These two masterpieces are the first of a list of milestones written by Donizetti that mark the history of romantic Italian theatre.

March

Vincenzo Bellini | La Sonnambula

La Sonnambula was a complete triumph, since its premiere. The newspapers wrote of “a melody that goes to the heart, an instrumentation always beautiful and well built” and reported of “endless applauses”. The story revolves around the character of Amina, the archetypal of the slandered innocent.

April

Bergamo | Donizetti’s hometown

Gaetano Donizetti, was born in Bergamo on November 29th 1797. Bergamo, city with a rich and interesting history started even before the Romans with the Celts, is located not far from Milan in the same metropolitan area, only 30 km away from lakes Como and Iseo and also close to the Alps, which foothills begin right on its north side.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Bellini | Manifesto of Italian romantic opera

The Manifesto of Italian romantic opera From a letter by Vincenzo Bellini sent to Agostino Gallo we learn…

Tag Archives: Renée Fleming

Donizetti | The Romantic epitome

Vincenzo Bellini | La Sonnambula

Bergamo | Donizetti’s hometown

Gnocco Fritto | Pavarotti, Modena and its special bread

Bellini | Manifesto of Italian romantic opera

L’Ulisse Errante

Recent Posts

Contact Info