Tag Archives: Rigoletto
Bellini met in Milan an artist who will be fundamental in his career: the librettist Felice Romani, the greatest theatrical poet of his time. Their cooperation lasted for 6 years and Romani, who wrote something like 90 librettos, created for and with Bellini some of his best ones. Bellini was actively involved not only in shaping the subjects but also in writing the verses, to insure the effective delivery of his idea through word and music simultaneously.In Milan Bellini met an artist who was going to be fundamental in his career, the greatest theatrical poet of his time: librettist Felice Romani. Their cooperation lasted for 6 years. Romani, who wrote something like 90 librettos, created for and with Bellini some of his best ones. The first opera produced through this collaboration was Il Pirata The Pirate, an opera that completely electrified the audience in Milan on October 27th 1827, night of the premiere. The newspapers titled “the start of Italian Romantic opera”.
What is Rigoletto it about? This sounds like a simple question, which could be answered by telling the story of the Duke of Mantua, the city of Mantua, his hunchback jester and the jester’s daughter, Gilda. A story of love, deception, revenge, and death. The story, of course, is so close to the one told by playwright and poet Victor Hugo in his play Le Roi s’amuse (The King has fun), that they could appear the same thing. But anyone who loves opera will not be satisfied by this explanation. In the best operas, music is much more than an accompaniment to the story: it is through the power of music that the story unfolds into the drama. Verdi fell literally in love with Hugo’s play and was determined to translate it into music; despite his librettist Francesco Maria Piave‘s concerns, particularly over the fourth act culminating in the deposition of a dying Gilda in a bag. In a letter dated June 1850, Verdi explains the reasons he suggested as a title for the opera Monterone’s curse or, by the short, The Curse. “The subject is the curse as a moral element: A distraught father who mourns the honor taken away from his daughter, a […]
Now available on demand until 20th of April 2017, Puccini’s La bohème, which opened the 2016-2017 opera season and was broadcasted from the Teatro Regio in Turin. Gianandrea Noseda conducts the Orchestra and Chorus of the Regio in a new staging by Àlex Ollé. This staging of La Bohème marks the 120th anniversary of the opera world premiere, which took place at the Regio on 1st of February 1896 conducted by a 29 years old Arturo Toscanini.
Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]
