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Italian Opera the June monthly program

Italian Opera the June monthly program of main events in the most famous Italian theaters and festivals. Don’t waste time and plan your visit to Italy now, a great choice of amazing performances is at hand, wherever you are in these days!

October

The Comic Opera revolution | From Opera Seria to modern opera

At the beginning of the eighteenth century starts to develop a type of opera uniquely based on comic characters. It was a consequence of Zeno’s reform which separated the comic scenes within an opera, from all the rest. Two types of performances started then to take shape, marking a turning point in the history of opera. They were the interludes or intermezzi and a music comedy in Neapolitan dialect, called Commedeja pee Mmuseca.

December

The transition between 18th and 19th century in Opera

Opera, until then the favourite entertainment of aristocracy and educated classes, was going to change radically as a consequence of the French revolution. In the three decades of the rise and fall of Napoleon, opera social function changed completely and irrevocably.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Siracusa | Rossini’s Tancredi

Tancredi: “the simple purity and virginity of genius“ In Stendhal’s opinion Tancredi was Rossini’s best opera.…

Tag Archives: Siracusa

Italian Opera the June monthly program

The Comic Opera revolution | From Opera Seria to modern opera

The transition between 18th and 19th century in Opera

Gnocco Fritto | Pavarotti, Modena and its special bread

Siracusa | Rossini’s Tancredi

L’Ulisse Errante

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