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Italian Opera the December monthly program

Italian Opera the December monthly program of main events in the most famous Italian theaters and festivals. Don’t waste time and plan your visit to Italy now, a great choice of amazing performances is at hand, wherever you are in these days!

March

Bellini | A love and death story I Capuleti e i Montecchi

I Capuleti e i Montecchi is considered by many Bellini’s first masterpiece. It certainly recalls in many ways the great belcanto era, particularly in the way the roles are organized: the mezzo-soprano as male protagonist, the soprano as his lover, the tenor as the hero’s rival, bass and bariton respectively as the noble father and the tyrant. However, Capuleti is not strictly a belcanto opera because of its intimate and at times dramatic atmosphere. So much so that the many embellishments, counterbalanced by a well-defined melodic core, are not ornamentation anymore but start to take an expressive connotation.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

February

Lugo di Romagna | A hidden gem at the heart of Emilia Romagna

It is known that every Italian region is different from the other. Different location, morphology, history translated into a wide range of traditions, dialect, attitude… wine and cookery!

Forging the new Italian Opera | Francesca da Rimini

Zandonai’s Francesca da Rimini tells of the tragic love story between Paolo and Francesca, told by Dante Alighieri in…

Tag Archives: Tito Ricordi

Italian Opera the December monthly program

Bellini | A love and death story I Capuleti e i Montecchi

Gnocco Fritto | Pavarotti, Modena and its special bread

Lugo di Romagna | A hidden gem at the heart of Emilia Romagna

Forging the new Italian Opera | Francesca da Rimini

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