Tommaso Traetta | L'Ulisse errante

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Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

The libretto for Monteverdi’s Opera L’Incoronazione di Poppea was mainly drawn from the roman historians Tacitus. Its leading character is Poppea, the beautiful mistress who became wife to the Roman Emperor Nero, one of the most loved and, at the same time, hated emperor of the ancient Rome. Nero after the great fire of Rome, built on the Colle Oppio, the most lavish and vast villa of the ancient Rome, the Domus Aurea.

February

Lugo di Romagna | A hidden gem at the heart of Emilia Romagna

It is known that every Italian region is different from the other. Different location, morphology, history translated into a wide range of traditions, dialect, attitude… wine and cookery!

December

Il Matrimonio Segreto by Domenico Cimarosa

Domenico Cimarosa’s most successful opera, The Secret Marriage, was composed on a libretto written by Giovanni Bertati, a Venetian employed as court poet in Vienna, on a subject very popular at the time. The story was in fact at the centre of a series of 6 paintings by William Hogarth, the Marriage in Fashion, le Mariage à la Mode, published in London between 1743 and 1745, depicting the bad consequences of a wedding between a penniless aristocrat and a rich bourgeois. Bertati the librettist turns the social satire into a mockery of bourgeois, eager to ennoble but happy to save half of the dowry when the opportunity arises.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

Domenico Cimarosa | The triumph of the Neapolitan school

The Neapolitan school and the trumph of the classical style Domenico Cimarosa’s successes are a prove…

Tag Archives: Tommaso Traetta

Rome, the Domus Aurea | Monteverdi’s Incoronazione di Poppea

Lugo di Romagna | A hidden gem at the heart of Emilia Romagna

Il Matrimonio Segreto by Domenico Cimarosa

Gnocco Fritto | Pavarotti, Modena and its special bread

Domenico Cimarosa | The triumph of the Neapolitan school

L’Ulisse Errante

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