Una furtiva lagrima | L'Ulisse errante

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Verdi’s Falstaff | Triumph with a laughter

Verdi’s last opera Falstaff relates to Verdi’s late years when after the enormous success of Otello no one expected him to create yet another opera. A pleasant routine Verdi and Giuseppina had a pleasant life routine at that stage. They used to spend winters in Genoa; the beginning of spring in Milan attending music events; the end of spring and most part of summer in Sant’Agata, where the composer attended business such as the collection of rent payments, purchase of seeds, repairs, new buildings works. Yet his friend, librettist and composer Arrigo Boito noticed how much Verdi missed composing and for that reason started to insist in working together on something new, an opera that could end his career in an even better way than Otello, a “triumph with a laughter”. Triumph with a laughter The idea came out during a conversation between Boito and Verdi. By May 1889 Boito had already sketched the libretto from Shakespeare’s Henry IV (1597) and The Merry Wives of Windsor (1602). Verdi, who had considered a comic subject before, at that stage was worried for not being able to complete it: “What would happen if I won’t overcome my weakness…If I won’t be able to finish […]

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

November

Italian Opera the December monthly program

Italian Opera the December monthly program of main events in the most famous Italian theaters and festivals. Don’t waste time and plan your visit to Italy now, a great choice of amazing performances is at hand, wherever you are in these days!

March

Verona | I Capuleti e i Montecchi

Pleasant Verona! With its Roman gates, still spanning the fair street, and casting, on the sunlight of to-day, the shade of fifteen hundred years ago. With its marble-fitted churches, lofty towers, rich architecture, and quaint old quiet thoroughfares, where shouts of Montagues and Capulets once resounded, and made Verona’s ancient citizens Cast by their grave, beseeming ornaments, To wield old partizans. With its fast-rushing river, picturesque old bridge, great castle, waving cypresses, and prospect so delightful, and so cheerful!

Donizetti | Elisir d’Amore and the magic of Italian borghi

Donizetti’s full mastery of the comic style. L’Elisir d’amore is the first opera in which Donizetti…

Tag Archives: Una furtiva lagrima

Verdi’s Falstaff | Triumph with a laughter

Gnocco Fritto | Pavarotti, Modena and its special bread

Italian Opera the December monthly program

Verona | I Capuleti e i Montecchi

Donizetti | Elisir d’Amore and the magic of Italian borghi

L’Ulisse Errante

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