Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]
Leoncavallo’s Pagliacci is a opera of tremendous energy and impetus, up to the final scene, one of the most gripping of Italian opera. The aria”Vesti la giubba” “put on your costume” is one of the best-renowned tenor arias of the whole repertoire. It is in fact both an expressive and a vocal test for any lyric tenor.
Vincenzo Bellini maintained throughout his life a strong bond with his hometown, where he lived till the age of 16. Some argue that his rejection for rules and rutine resulted somehow from that archaic and provincial world. Born to “seduce and conquest” Bellini indeed broke into the Italian musical lands cape as someone coming from another world. May be that’s part of the reason why he was able unveil and unleash the potential of musical drama, far and beyond the traditional bonds and cliché of the Neapolitan school.
Everywhere in the world, Italian language is popular thanks to music; not just Opera but also pop hits such as Volare or Mamma. Common Italian words are increasingly used in other languages while notation on music scores is traditionally in Italian (piano, forte, crescendo, rallentando etc…). So much so that many Italian terms used for music are now truly international, representing a substantial part of the international Italian vocabulary.