Virginia Vasselli Donizetti | L'Ulisse errante

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Riccardo Zandonai

Riccardo Zandonai was one of the last Italian operatic master craftsmen. Although many Italian composers after him continued to write operas, none will show the same consistent dedication or would produce such an impressive body of works. Composer of symphonic and chamber music as well as sacred music, Zandonai was also a sensitive and intelligent conductor.

October

Venice | the invention of public theatre

Venice was an important and rich commercial centre, welcoming foreign merchants, businessmen dignitaries and aristocrats on the Grand Tour. The demand for entertainment was therefore high, particularly during the Carnevale, Some enterprising impresarios came up with the idea of setting up a public opera house, charging the public for the hire of boxes on a subscription system. The business turned out to be profitable. In a few years 16 theatres were built requiring a big number of new operas. By the end of 1600 the repertoire counted about 300 operas.

April

Gnocco Fritto | Pavarotti, Modena and its special bread

Luciano Pavarotti, the gourmet Luciano Pavarotti, one of the greatest tenors of our time, was born, as some know, in Modena, one of the culinary centres of Italy, with excellent restaurants – indeed some of the best in the country. One of the best-known delicacies of the Modena area is Gnocco Fritto or “fried pancake”, an original and very tasty substitute for bread. Pavarotti’s father, just like Mascagni’s, was a baker. That could be among the reasons why Big Luciano, who was also famously a gourmet, was particularly fond of this most delicious local recipe. Gnocco Fritto: a very tasty substitute for bread On its own or accompanied by cured meats or cheese, the best way to enjoy gnocco fritto is when still hot, with a generous slice of pancetta (bacon) on top. It can be also served cold as a snack any time of the day. In Modena people would have it even for breakfast, accompanied by a nice cappuccino. Gnocco fritto is essentially fried dough and generally, comes in a rectangular shape. As it customary in Italy, the recipe which main ingredients are flour, water, and yeast, has many different versions and it’s even referred to in different […]

October

Mantua | Monteverdi’s Orfeo and the beginning of Opera

Vincenzo Gonzaga, Duke of Mantua attended the successful performance of Peri’s Euridice in Florence, which was probabily witnessed also by Monteverdi himself. The Duke realized immediately the originality of this new entertainment and the prestige that would reflect on the lord that sponsored it.

Donizetti | The Romantic epitome

The beginning of Donizetti’s career At the beginning of his career, Donizetti writes mainly for the…

Tag Archives: Virginia Vasselli Donizetti

Riccardo Zandonai

Venice | the invention of public theatre

Gnocco Fritto | Pavarotti, Modena and its special bread

Mantua | Monteverdi’s Orfeo and the beginning of Opera

Donizetti | The Romantic epitome

L’Ulisse Errante

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